Getting blitzed with Katie Bem Baking (Part 2)

Katie Bem is a pastry extraordinaire originally hailing from Maine, where she cut her teeth at her family's chocolate factory at the ripe old age of 15. She now works at the Little Tart Bakeshop in Atlanta, sharing her gifts with the world. Here, she brings us delicious recipes for the post-Christmas funk. For more original recipes, check out Part 1 of our series or go directly to her website!

Aleister: one of Lawrence Rothman's nine alter egos. 

Caramelized Plum Clafoutis
Swap out your overly sweet (and slightly gross) holiday fruitcake with this sophisticated and light French dessert instead! Your stomach, and waistline, will thank you.

For full recipe instructions click here.


Caramel Stuffed Gingerbread Cookies
Seems to be a trend of mine to stuff desserts with other deliciously sweet things—and this is no different. Gingerbread cookies basically leaking with caramel?! Sign. Me. Up.

For full recipe instructions click here.


Salted Chocolate Tart
A perfect balance of salty, sweet, and bourbon-y. Also goes well with a glass of red wine. You get the picture, just take my advice.

For full recipe instructions click here.


Almond Chai Breakfast Pastry
Just because you’re an adult doesn’t mean you can’t crave Poptarts every morning…but you’ll feel slightly more mature with this homemade version popping out of the oven.

For full recipe instructions click here.


Overnight Brown Sugar Bacon Cinnamon Rolls
What’s better than waking up to a batch of cinnamon rolls? Nothing—well maybe the ½ pound of bacon rolled into them.

For full recipe instructions click here.


Caramel Corn Nutella Stuffed Cookies
Cookies the size of your face with a handful of homemade caramel corn thrown in the middle. THE END.

For full recipe instructions click here.